Sunday, November 13th, 2016
5:30pm at La Condesa
$150 per individual // $1350 for a table of 10
Proceeds benefit Sustainable Food Center
This fall, celebrate locally grown & harvested ingredients with some of Central Texas’ most talented chefs at the annual Sustainable Food Center Chef Series, happening Sunday, November 13th at La Condesa.
The evening’s multi-course tasting menu will highlight flavors unique to Austin and Central Texas, using meat and produce sourced from SFC’s Farmers' Markets.
Chef Thomas Calhoun, Lenoir // Chefs Diego Galicia + Rico Torres, Mixtli // Chef Rick Lopez, La Condesa //
Chef Yoshi Okai, Otoko // Chef Michael Paley, South Congress Hotel // Chef Jason Stude, Boiler Nine