Sunday, November 15th, 5:30pm
La Condesa, 400 W 2nd Street, Austin, TX 78701
This fall, celebrate locally grown & harvested ingredients with Austin’s most talented chefs at the annual Sustainable Food Center Chef Series, happening Sunday, November 15th at La Condesa. The evening’s multi-course tasting menu will highlight flavors unique to Austin and Central Texas, using meat and produce from SFC’s Farmers Market.
Featuring: Chef Nathan Lemley, Parkside // Chef Rick Lopez, La Condesa // Chef Tim Love, Lonesome Dove // Chef Amanda Rockman, South Congress Hotel // Chef Eric Silverstein, The Peached Tortilla // Chef Jacob Weaver, Juliet Ristorante
Proceeds benefit Sustainable Food Center, an organization devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.