Name: Sustainable Food Center Chef Series
Start: 2016-11-13T18:00:00-05:00
End: 2016-11-13T22:00:00-05:00
Location: La Condesa

Sustainable Food Center Chef Series

When

Sunday

November

6:00pm

Where

SFC Chef Series

Sunday, November 13th, 2016

5:30pm at La Condesa

$150 per individual // $1350 for a table of 10

Proceeds benefit Sustainable Food Center

This fall, celebrate locally grown & harvested ingredients with some of Central Texas’ most talented chefs at the annual Sustainable Food Center Chef Series, happening Sunday, November 13th at La Condesa.

The evening’s multi-course tasting menu will highlight flavors unique to Austin and Central Texas, using meat and produce sourced from SFC’s Farmers' Markets.

Featured Chefs

Chef Thomas Calhoun, Lenoir // Chefs Diego Galicia + Rico Torres, Mixtli // Chef Rick Lopez, La Condesa //

Chef Yoshi Okai, Otoko // Chef Michael Paley, South Congress Hotel // Chef Jason Stude, Boiler Nine

Ticket Sales Are Closed

#ferris